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Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. As of 2018-19, India exported to 65% of the overseas basmati rice market, while Pakistan accounted for the remainder. Many countries use domestically grown basmati rice crops however, basmati is geographically exclusive to certain districts of India and Pakistan
According to the Indian Government agency APEDA, a rice variety is eligible to be notified as Basmati if it has a minimum average precooked milled rice length of 6.61 mm and average precooked milled rice breadth of up to 2 mm, among other parameters.
Golden Sella Basmati rice is a parboiled rice, meaning that the rice is partially boiled in the husk before being processed, which helps to retain the nutrients in the grain. The parboiling process also makes the rice easier to cook, reduces cooking time, and prevents the grains from breaking during cooking.
1509 Golden Sella Basmati Rice has a beautiful golden color and a unique texture that makes it ideal for a wide range of dishes, including biryanis, pilafs, and fried rice. This rice has a high amylose content, which gives it a distinct texture and makes it less sticky than other rice varieties.
Overall, 1509 Golden Sella Basmati Rice is a premium quality rice variety that is prized for its unique flavor, texture, and health benefits. Whether you're cooking a special meal for your family or hosting a dinner party, this rice is sure to impress your guests with its delicious taste and aroma.
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